Menu of Mayamin Seafood in Puncak Alam, Selangor, Malaysia

Menu Overview

Mayamin Seafood, nestled at 61-1, Jln Dataran Suria 15/7, Puncak Alam, Selangor, offers a distinct culinary journey that seafood lovers and Thai food enthusiasts will appreciate. This restaurant masterfully blends local Malaysian flavors with rich, aromatic Thai influences, creating an enticing menu that draws in both families and students alike.

Their Mee Celup is a standout, perfectly balancing textures and flavors in a warm, comforting broth. It’s the kind of dish that warms you from within—a simple yet soulful offering that speaks of home. Meanwhile, the Pulut Mangga delivers a satisfying sweetness and creaminess, making it a perfect finale for any meal, showcasing the tropical fruit’s freshness paired with delicately sticky rice.

For those seeking vibrant and punchy flavors, the Kerabu Kaki Ayam and Kerang Rebus are not to be missed. These dishes highlight Mayamin’s skill in marrying freshness with a bold, tangy spice profile that excites the palate without overwhelming it. The Kerabu Megi and Kerabu Maggie also echo this mastery, taking humble instant noodles to a new dimension with fragrant herbs and zesty seasoning.

Charcoal-grilled dishes such as the Ikan Kembong 3 Rasa command attention with their smoky aroma enhanced by a delicious three-flavor sauce. This dish particularly resonates for its complex layering of sweet, sour, and spicy notes, appealing to adventurous eaters and seafood purists alike. The Kailan with salted fish brings a savory punch, perfectly complementing the rest of the menu’s fresh ingredients.

If you are a fan of hearty, homestyle meals, the Sup Daging served with fluffy white rice offers a satisfying and rich alternative that comforts as much as it fills. The inclusion of Sate Ayam and Daging Kambing gives diners a chance to indulge in grilled perfection—juicy, well-spiced skewers that pair well with the vibrant condiments offered.

One cannot overlook the famed tomyam here, especially the Tomyam Oxtail (Tomyam Ekor), revered by loyal customers. It boasts an impeccably balanced depth of flavor, blending spicy, sour, and savory notes with a richness that satisfies without fatiguing the senses. As Amir Zabri notes, this dish consistently hits the right taste buds, making Mayamin Seafood a prime destination for tomyam connoisseurs.

Customer experiences further confirm the restaurant's quality: speedy service despite its popularity, affordable pricing, and a welcoming atmosphere enhanced by friendly staff. The only advice is to request a less sweetened drink, as some find them a bit too sugary. Regardless, the overall dining experience is one worth repeating.

In sum, Mayamin Seafood excels in offering a menu that feels both familiar and excitingly new. The signature dishes reflect culinary care and authenticity, inviting diners to explore Malaysian and Thai flavors harmoniously. Whether you come for the rich tomyam, the grilled seafood, or the refreshing kerabu salads, you will leave satisfied and eager to return.